Croissants 101- March 11 3:30-6:00

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Croissants 101- March 11 3:30-6:00

82.00

Croissant-making is 90% hard work and 10% magic. Learn the ins and outs of this classic French dough, including hands-on rolling and shaping before enjoying fresh croissants, warm from the oven. Recipes include: Chocolate Chip Croissant Bread Pudding, Cheddar Bacon Croissant Bread Pudding

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