Croissants 202- February 17 3:30-6:00

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Croissants 202- February 17 3:30-6:00

92.00

For the serious croissant lover, we offer a masterclass in viennoiserie. Discover multiple shaping and filling techniques, and take advantage of the opportunity to practice the process of lamination with even more dedicated one-on-one guidance from two of our croissant masters.
Please note, this is an advanced class meant to follow our “Croissants 101” class. We strongly recommend attending this class only if you have already completed a croissant class with us.

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Class will be located at Scoop, 403 Strawberry St. Richmond, Va., 23220